Leadership, Accountability and Social Compliance in the Meat Processing Industry
Overview:
Over the past five (5) years The Australian meat processing industry has adopted the SEDEX program as a means of ensuring compliance across its supply chain, this enables the industry to demonstrate sound governance practices to global food trading partners. SEDEX is one of the world's leading ethical trade membership organisations, working with businesses to improve working conditions in global supply chains. The program provides an online platform, tools and services to help businesses operate responsibly and sustainably, protecting workers and sourcing ethically.
The course has been designed to address emerging issues identified by the meat processing sector in relation to corporate and social responsibilities (CSR) throughout the supply chain. It allows businesses and those persons fulfilling key roles within businesses to gain further understanding about social compliance responsibilities and people management skills necessary for the role.
What to expect?
We combine the best of both online and face-to-face learning and networking.
Rethink Corporate Social Responsibility in Modern Business.
Support new and emerging leaders to learn and embrace on-the-job working skills and leadership capabilities.
Anchor culture change using self-paced and face to face training methods, AUS-MEAT short course will upskill operations, middle to upper management roles in seven key areas of CSR.
The CSR leadership program focuses on the “People-side of change”.
One trainer, ten modules learn how to lead, collaborate, and support through:
- Pragmatic leadership and management development (Self-awareness and Self-development)
- Team development – go from good to great results, like increased networking, increased feedback competence and changes in style of communication.
- Workplace Culture
- Safety and Compliance
- Market access program standards
The skills and knowledge help leaders in communicating and inspiring their teams to get on board with the changes outlined in standards and business strategy.
Participants will include:
- Department Managers (mid-level management)
- Supervisors
- Anyone interested in leadership roles in the meat industry.
The aim is to educate and upskill operational industry leaders on the necessary requirements of CSR. It will combine a mixture of knowledge and practical tasks for participants to complete.
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Course Outcome: Training leaders across various functions and roles, participants leave the course with a tool kit ensuring lasting behavioural change, result-creating leadership training experiences that will foster continued collaboration to be at the pulse of your day-to-day business.
Anchor culture change using leadership and management across key areas of Corporate Social Responsibility.
Who is it for? Whole of organisation, business as usual managers, emerging leaders, supply chain partners, executive and key decision makers.
Industry: Meat Processing Industry
What is included: Training via an online-learning and virtual instructor-led program.
E-Learning and Professional Development: AUS-MEAT Training Centre hybrid learning model aims to support the evolution of corporate social responsibility in leadership – a place where middle managers share ideas, collaborate and open valuable dialogue.
The course is made up of ten (10) sections as outlined below, with each of these sections having a key focus on the area of CSR.
- Leadership
- Problem Solving
- Communication
- WHS
- Managing People
- Social Compliance
- Conflict handling
- Employee relations
- Team building
- Rights and Responsibilities
Our courses are often self-paced, meaning you can progress through the material at your own speed, complimented with tutoring and training. This flexibility makes AUS-MEAT Training courses suitable for learners with varying schedules and commitments.
No previous knowledge or experience required.
We offer various delivery options for this course including
- Fully online (self-paced)
- Online with Virtual workshops
- Online with Face-to-Face workshops
Contact us to find out more about these delivery methods.